Why Do Chefs Prefer Gourmet Orange Juice?
Professional chefs understand well that ingredients highly elevate their dishes and drinks. Orange juice imparts flavor, whereas blood orange juice is used in marinades, sauces, and cocktail mixes. The reasons why it is gourmet orange juice that speaks highly to a chef are worth considering, so let's look at the important reasons it is a culinary favorite. Tasting-Class Superior Unlike mass-produced juices, orange juice is made with sun-ripened, handpicked oranges, giving it an eternally natural and well-balanced flavor. The juice is then cold-pressed, ensuring the taste remains fresh, avoiding machine tastes usually incorporated into stretchy, lower-quality varieties. This means chefs can freely, impartially, and without additives or preservatives add a natural citrus burst to any dish. Perfect for All Culinary Creations Chefs have turned to orange juice for its versatility. Natural acidity balances the rich elements, making its use an asset in fish recipes and glazes for r...